International Journal of Clinical and Experimental Medicine Research

ISSN Print: 2575-7989 Downloads: 106864 Total View: 1711612
Frequency: quarterly ISSN Online: 2575-7970 CODEN: IJCEMH

Progress in the use of Enteral Nutrition Support in Patients with Acute Stroke with Dysphagia

 Jiayi Wang1, Hongfang Chen2,*, Miaoqing Zhuang1, Luyu Zhang1, Yue Liu1, Huanze Li3

1School of Nursing, Shaanxi University of Chinese Medicine, Xianyang, Shaanxi, China.

2Department of Nursing, Shaanxi Traditional Chinese Medicine Hospital, Xi'an, Shaanxi, China. 

3Xi'an Jiaotong University City College, Xi'an, Shaanxi, China.

*Corresponding author: Hongfang Chen

Published: November 24,2022


Swallowing disorders are the most common and serious complication in stroke patients. Swallowing disorders after acute stroke prevent the patient from eating normally, which in turn affects the intake and utilization of nutrients by the patient's body, predisposing patients to malnutrition and greatly increasing the risk of poor disease prognosis and even death. The nutritional status of stroke patients will have a direct impact on the outcome and prognosis of their disease, and Enteral nutrition support has been clinically proven to be the best way to improve the nutritional status of patients. Early and reasonable administration of enteral nutrition support is important for patients with acute stroke with dysphagia. This article summarises the choice of route, timing of initiation and screening assessment, selection of nutritional agents and management of complications of enteral nutrition, with the aim of providing a reference for the clinical development of nutritional support protocols for patients with acute stroke with dysphagia.


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How to cite this paper

Progress in the use of Enteral Nutrition Support in Patients with Acute Stroke with Dysphagia

How to cite this paper:  Jiayi Wang, Hongfang Chen, Miaoqing Zhuang, Luyu Zhang, Yue Liu, Huanze Li. (2022) Progress in the use of Enteral Nutrition Support in Patients with Acute Stroke with Dysphagia. International Journal of Clinical and Experimental Medicine Research6(4), 476-482.