Jiayi Wang1, Hongfang Chen2,*, Miaoqing Zhuang1, Luyu Zhang1, Yue Liu1, Huanze Li3
1School of Nursing, Shaanxi University of Chinese Medicine, Xianyang, Shaanxi, China.
2Department of Nursing, Shaanxi Traditional Chinese Medicine Hospital, Xi'an, Shaanxi, China.
3Xi'an Jiaotong University City College, Xi'an, Shaanxi, China.
*Corresponding author: Hongfang Chen
References
[1] World Health Organisation. The top 10 causes of death. [EB/OL].
(2020-12-09)https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death.
[2] Hinchey J A, Shephard T, Furie K, et al. Formal dysphagia screening protocols prevent pneumonia [J]. Stroke, 2005, 36(9):1972-1976.
[3] Y. H, B. H, V. R C P, et al. Stroke-Associated Pneumonia: Major Advances and Obstacles [J]. CEREB DIS, 2013, 35(5).
[4] Li C, Zhang MQ, Dou ZL, et al. Prevalence of dysphagia in China: an epidemiology survey of 6102 participants [J]. Chin J Phys Med Rehabil, 2017, 39(12):937-943.
[5] Faigle R, Marsh E B, Llinas R H, et al. Novel score predicting gastrostomy tube placement in intracerebral hemorrhage [J]. Stroke, 2015, 46(1).
[6] Li JS. Enteral nutrition - the preferred route for clinical nutritional support in surgery [J]. Chin JPRACT SURG, 2003(02):6.
[7] Li Z. Characteristics of xanthan gum and its application prospect in enteral nutrition [J]. Parenter Enteral Nutr, 2019, 26(4):238-240.
[8] Cheng XP, Ying MZ, Zhang WM. Clinical effect of early continued enteral nutrition support on severe stroke [J]. Applied Journal of General Practice, 2014, 12(04):554-556.
[9] Luo AL, Zhang HM, Cheng MF, et al. Meta-analysis of therapeutic effect of enteral nutrition on acute stroke combined with dysphagia patients [J]. Chin J Gerontol, 2020, 40(21):4502-4510.
[10] Dai YY, Lu WG, Zhang JP, et al. The effect of enteral nutrition on short-term prognosis in acute stroke patients with dysphagia [J]. Chin J PRACT NERV DIS, 2016, 19(6):12-14.
[11] Su YY, Pan SY, Peng B, et al. Chinese expert consensus on enteral nutrition support for neurological diseases ( the second version) [J]. Chin J Clin Nutr, 2019(04):193-203.
[12] Ma KK, Guo YL, Dong XF, et al. A summary of best evidence on management of nutrition in stroke patients [J]. Chin J NURS EDUC, 2021, 18(05):456-463.
[13] Ojo O, Brooke J. The Use of Enteral Nutrition in the Management of Stroke [J]. Nutrients, 2016, 8(12).
[14] Li JF, Ji XJ, Xie M, et al. Bedside freehand retropyloric tube placement in enteral nutrition in post traumatic brain injury [J]. J Nurs Train, 2015, 30(17):1626-1627.
[15] Effect of timing and method of enteral tube feeding for dysphagic stroke patients (FOOD): a multicentre randomised controlled trial [J]. The Lancet, 2005, 365(9461).
[16] Qin HQ, Wang AX, Zuo YT, et al. Changes in Early Nutritional Status in Chinese Stroke Inpatients [J]. Chin J Stroke, 2021, 16(05):492-496.
[17] Powers W J, Rabinstein A A, Ackerson T, et al. 2018 Guidelines for the Early Management of Patients With Acute Ischemic Stroke: A Guideline for Healthcare Professionals From the American Heart Association/American Stroke Association [J]. Stroke, 2018, 49(3):e46-e110.
[18] Gao QZ, Xia JT, Li YJ, et al. Clinical impact of different timing of nutritional interventions on the prognosis of acute stroke [J]. Chin J Rehabil Med, 2020, 35(02):213-215.