References
[1] SWAC/OECD. (2020). Food and Nutrition Crisis 2020, Analyses & Responses, Maps & Facts, No. 3, November 2020. 2020.
[2] Addabbo, T., et al. (2016). A microsimulation model to measure the impact of the economic crisis on household income. International Journal of Manpower, 2016. 37(3): p. 474-493.
[3] Josephson, A., T. Kilic, and J.D. Michler. (2021). Socioeconomic impacts of COVID-19 in low-income countries. Nat Hum Behav, 2021. 5(5): p. 557-565.
[4] Amare, M., et al. (2021). COVID-19 and food security: Panel data evidence from Nigeria. Food Policy, 2021. 101.
[5] Rahman, I.U., et al. (2021). Socio-economic status, resilience, and vulnerability of households under COVID-19: Case of village-level data in Sichuan province. PLoS One, 2021. 16(4): p. e0249270.
[6] Tan, X., Y. Song, and T. Liu. (2021). Resilience, vulnerability and adaptability: A qualitative study of COVID-19 lockdown experiences in two Henan villages, China. PLoS One, 2021. 16(2): p. e0247383.
[7] Obayelu, A.E., et al. (2021). Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria. Food Ethics, 2021. 6(1): p. 5.
[8] Ibukun, C.O. and A.A. Adebayo. (2021). Household food security and the COVID-19 pandemic in Nigeria. Afr Dev Rev, 2021. 33(Suppl 1): p. S75-S87.
[9] Brück, T., M. d’Errico, and R. Pietrelli. (2019). The effects of violent conflict on household resilience and food security: Evidence from the 2014 Gaza conflict. World Development, 2019. 119: p. 203-223.
[10] WHO. (2017). The state of food security and nutrition in the World 2017: building resilience for peace and food security. 2017.
[11] Sasson, A. (2012). Food security for Africa: an urgent global challenge. Agriculture & Food Security, 2012. 1(1).
[12] Nnaji, A., N.N. Ratna, and A. Renwick. (2021). Gendered access to land and household food insecurity: Evidence from Nigeria. Agricultural and Resource Economics Review, 2021. 51(1): p. 45-67.
[13] Farzana, F.D., et al. (2017). Coping strategies related to food insecurity at the household level in Bangladesh. PLoS One, 2017. 12(4): p. e0171411.
[14] Wolfson, J.A. and C.W. Leung. (2020). Food Insecurity During COVID-19: An Acute Crisis With Long-Term Health Implications. Am J Public Health, 2020. 110(12): p. 1763-1765.
[15] Ansah, I.G.K., C. Gardebroek, and R. Ihle. (2019). Resilience and household food security: a review of concepts, methodological approaches and empirical evidence. Food Security, 2019. 11(6): p. 1187-1203.
[16] Yazdanpanah, M., et al. (2021). The Impact of Livelihood Assets on the Food Security of Farmers in Southern Iran during the COVID-19 Pandemic. Int J Environ Res Public Health, 2021. 18(10).
[17] Bene, C. (2020). Resilience of local food systems and links to food security - A review of some important concepts in the context of COVID-19 and other shocks. Food Secur, 2020. 12(4): p. 805-822.
[18] Meyer, M.A. (2020). The role of resilience in food system studies in low- and middle-income countries. Global Food Security, 2020. 24.
[19] Adger, N. W. (1999). Social Vulnerability to Climate Change and Extremes in Coastal Vietnam. World Development, 1999. 27(2): p. 249-269.
[20] Smith, L.C. and T.R. Frankenberger. (2018). Does Resilience Capacity Reduce the Negative Impact of Shocks on Household Food Security? Evidence from the 2014 Floods in Northern Bangladesh. World Development, 2018. 102: p. 358-376.
[21] NLPS/NBS/WB. (2020). Nigeria COVID -19 National Longitudinal Phone Survey (COVID -19 NLPS). 2020.
[22] WHO. (2020). Impact of COVID-19 on people's livelihoods, their health and our food systems. 2020.
[23] Van Bodegom. (2020). The COVID-19 Pandemic and climate change adaptation. 2020. pp. 1 - 24.
[24] Liverpool-Tasie, L.S.O., T. Reardon, and B. Belton. (2020). “Essential non-essentials”: COVID-19 policy missteps in Nigeria rooted in persistent myths about African food supply chains. Applied Economic Perspectives and Policy, 2020. 43(1): p. 205-224.