N. L. Nwanagba1, A. N. Ukom1, H. O. Okudu2, J. N. Okoli2, I. L. Okparauka3, C. P. Muoghalu1, O. A. Olaoye1,*
1Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
2Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
3Science Laboratory Technology Biochemistry Unit, Akanu Ibiam Federal Polytechnic, Uwana, Afikpo, Ebonyi State, Nigeria.
*Corresponding author: O. A. Olaoye
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