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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 207285 Total View: 2910277
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com
Article Open Access http://dx.doi.org/10.26855/ijfsa.2023.06.004

Camel Milk Product Processing Characteristics and Bioactive Based Infant Formula: A Review

Hussen Abduku1,*, Mitiku Eshetu2

1Department of Animal and Range Science, Bule Hora University, Bule Hora, Ethiopia.

2School of Animal and Range Sciences, Haramaya University, Haramaya, Ethiopia.

*Corresponding author: Hussen Abduku

Published: July 29,2023

Abstract

The processing of camel dairy products processing technologies has seen notable advancements in recent years. Heat treatment, milk coagulation enzyme, spry-drying were among the camel dairy product technologies. Due to the casein micelles structure and low k-casein content, cheese processing from camel milk was challenged which result in the formation of soft and weak gel structures. Camel chymosin solves much of cheese processing challenge, but plant extracted coagulant identification, application and its significance in camel milk cheese processing was not well addressed. The concentration of camel milk proteins was higher than that of other bioactive peptides made from milk proteins. Specifically whey protein derived from camel milk has special physiological, nutritional, and technological properties that are advantageous in the infant milk formulation. Therefore, due to its protein profile (lower concentration of α-casein, higher β-casein, higher percentage of whey protein, and absence of beta-lactoglobulin), camel milk has a better similarity to human milk. Unfortunately till now camel based infant formula was not produced. It is possible to process infant milk formula into dry powder, in the form of liquid, and liquid ready-to-feed forms (RTF). To concentrate or standardize the nutrient required for infant formulation mainly whey protein, vitamin and minerals membrane filtration technology is recommended. To produce milk powder from camel milk spry-drying technology is recommended. Anti-microbial, immune-modulating, antioxidant, vitamin and mineral content as well as hypoallergenicity of camel milk indicate its suitability to formulate bioactive based infant formula.

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How to cite this paper

Camel Milk Product Processing Characteristics and Bioactive Based Infant Formula: A Review

How to cite this paper: Hussen Abduku, Mitiku Eshetu. (2023) Camel Milk Product Processing Characteristics and Bioactive Based Infant Formula: A Review. International Journal of Food Science and Agriculture7(2), 197-202.

DOI: http://dx.doi.org/10.26855/ijfsa.2023.06.004