Anwei Chen*, Yiqing Chen, Huiqin Zhang
Technical Center for Animal, Plant and Food Inspection and Quarantine of Shanghai Customs, Shanghai, China.
*Corresponding author: Anwei Chen
Abstract
The rapid development of modern agriculture has had a profound impact on food safety. With the continuous advancement of technology and changes in agricultural production methods, modern agriculture can produce more food more efficiently, but it also brings a series of food safety issues. These issues include pesticide residues, veterinary drug residues, genetically modified foods, water and soil pollution, and problems in the breeding industry. These problems directly affect people's health and life safety. This article studies and analyzes the impact of modern agriculture on food safety, explores the problems and challenges existing in modern agriculture, and proposes some solutions to ensure food safety. These solutions include strengthening regulation, promoting green agriculture, adopting biotechnology, and enhancing consumer education. By taking these measures, we can better protect the rights and health of consumers and contribute to the realization of sustainable agricultural development.
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How to cite this paper
The Impact of Modern Agriculture on Food Safety
How to cite this paper: Anwei Chen, Yiqing Chen, Huiqin Zhang. (2023) The Impact of Modern Agriculture on Food Safety. International Journal of Food Science and Agriculture, 7(2), 233-237.
DOI: http://dx.doi.org/10.26855/ijfsa.2023.06.009