International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 92298 Total View: 1862465
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
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Article http://dx.doi.org/10.26855/ijfsa.2023.09.010

Ecological Sustainability Thinking Behind the Global Food and Nutrition System

Xin Gao

The University of Sydney, Sydney, Australia.

*Corresponding author: Xin Gao

Published: October 19,2023

Abstract

As the contradiction between the growing needs of human development and the limits of the ecological environment becomes increasingly prominent, the global food and nutrition system faces the dual task of addressing world hunger and maintaining the sustainability of natural resources. On the one hand, the number of the world's growing population and the need for further expansion of food production may be responses to the upcoming food crisis. On the other hand, it is necessary to avoid excessive consumption of soil resources, prevent damage to ecosystems, and achieve dual sustainable development of global food systems and ecosystems. This paper will explore the impact of the current food system on the ecological environment and analyze the causes of its emergence. In addition, this paper will think about how the future global food system can develop sus-tainably without sacrificing natural environmental resources, as this is especially important for human survival and the earth's sustained development.

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How to cite this paper

Ecological Sustainability Thinking Behind the Global Food and Nutrition System

How to cite this paper: Xin Gao. (2023) Ecological Sustainability Thinking Behind the Global Food and Nutrition System. International Journal of Food Science and Agriculture7(3), 401-404.

DOI: http://dx.doi.org/10.26855/ijfsa.2023.09.010