International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 92307 Total View: 1862695
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
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Article http://dx.doi.org/10.26855/ijfsa.2023.09.012

Application Strategy of Green Prevention and Control Technology for Peanut Pests and Diseases in the New Period

Hongqing Wang1,*, Zhihan Li1, Chaojie Wang1, Tao Xiao1, Xiaolei Liu2

1Shangqiu Rural Industry Development Center, Shangqiu, Henan, China.

2Zhumadian Rural Energy Environmental Protection Station, Zhumadian, Henan, China.

*Corresponding author: Hongqing Wang

Published: October 20,2023

Abstract

Peanut is a very important oil crop in the market. It is also an important raw material for food processing, and the market demand is huge. Stabilizing peanut planting and realizing the balance between supply and demand in the market will play a positive role in better developing the market economy. The analysis of peanut planting at this stage shows that many reasons will lead to peanut yield reduction, among which diseases and pests are the most significant ones. In the past, the prevention and control of diseases and pests was mainly by spraying chemicals. However, the chemicals used in the past had high residue problems, which would lead to soil pollution. This paper discusses the application strategy of green prevention and control technology for peanut diseases and insect pests in the new period, aiming to provide reference and guidance for current work practice.

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How to cite this paper

Application Strategy of Green Prevention and Control Technology for Peanut Pests and Diseases in the New Period

How to cite this paper: Hongqing Wang, Zhihan Li, Chaojie Wang, Tao Xiao, Xiaolei Liu. (2023) Application Strategy of Green Prevention and Control Technology for Peanut Pests and Diseases in the New Period. International Journal of Food Science and Agriculture7(3), 409-412.

DOI: http://dx.doi.org/10.26855/ijfsa.2023.09.012