References
(Ming Dynasty) anonymous author, Kong Xianyi annotated: "RuMengLu" No. 6 "Market Chronicle", ZhongZhou Ancient Books Publishing House, 1984 edition, pp. 28-57.
(Ming Dynasty) Xu Xiake, translated and annotated by Zhu Huirong and Li Xinghe, Xu Xiake's Travels, Book 2, Beijing: Zhonghua Shuju, 2015 edition, p. 740.
(Ming Dynasty) Xu Xiake by Zhu Huirong, translated and annotated by Li Xinghe, The Travels of Xu Xiake, Book 4, Beijing: Zhonghua Shuju, 2015 edition, p. 2230.
(Ming Dynasty) Xu Xiake, translated and annotated by Zhu Huirong and Li Xinghe. Xu Xiake's Travels, Book 2, Beijing: China Bookstore, 2015 edition, p. 947.
(Ming Dynasty) Xu Xiake, translated and annotated by Zhu Huirong and Li Xinghe, The Travels of Xu Xiake, Book 1, Beijing: Zhonghua Shuju, 2015 edition, p. 593, p. 637.
(Ming Dynasty) Xu Xiake, translated and annotated by Zhu Huirong and Li Xinghe, The Travels of Xu Xiake, Book 3, Beijing: Zhonghua Shuju, 2015 edition, p. 1804.
Baoliang Chen. A History of Social Life in the Ming Dynasty, Beijing: China Social Science Publishing, 2004 edition, p. 267.
Hairong Xu. A History of Chinese Cuisine - Volume V, Beijing: Huaxia Publishing House, 1999 edition, p. 4, p. 40.
Ning Li :<History of Chinese Dietary Thought> under the Ming Dynasty dietary thought [J]. Food Industry, 2020, No.12, p.357.
Ning Wang. Ancient Chinese Cuisine and Food Culture [J]. Journal of Shaanxi Normal University (Philosophy and Social Science Edition), 2021, 50(06):48.
Rui Tao. Study on Chinese and foreign food culture exchange in the Ming Dynasty [J]. Comparative Research on Cultural Innovation, 2022, 6(17):170.
Tao Xu, Keqin Zhou, Dorandi, et al. Geographic distribution of sweet, sour, salty and spicy flavor preferences in Chinese diet [J]. Gastronomy Research, 2023, 40(04):19.
Weijun Yao. The Travels of Xu Xiake and Yunnan Food Culture in the Ming Dynasty [C]// Editorial Board of Research on Food Culture. Research on Food Culture (2005, No.1). Editorial Board of Research on Food Culture, 2005:67-70.
Xianqing Zhang. A Study of Social Transformation in the Late Ming Dynasty, Beijing: China Social Science Press, 2004 edition, p. 6.
Xiaoming Sun, Chenlong Sun. The Inheritance of Ancient Food Culture through Food Classic [J]. China Grain Economy, 2023, (02):75.
Yiming Pang. Xu Xiake's Dietary Examination on the Journey [C]//Beijing China Xu Xiake Research Association, Zhejiang Xu Xiake Research Association, Shaoxing Tourism Bureau. Xu Xiake in Zhejiang - Continuation of the second—Xu Xiake and Yue Culture and China Shaoxing Tourism Culture Symposium Proceedings. China Earth Press, 2003:163-180.