References
[1] Horton, D. (1980). The potato as a food crop in the developing countries. A Bulletin of the International Potato Centre, Lima, Peru, p. 30.
[2] Tesfaye, A., Kiflu, B., Chilot, Y., and Gebremedhin, W. G. (2008). Socioeconomics and technology transfer. In: Root and tuber crops: the untapped resources, Gebremedhin W. G. Endale G. and Berga L. (Eds.). EIAR, Addis Ababa. Pp. 131-152.
[3] FAOSTAT. (2008). Country Profile on potato production and utilization: Ethiopia.
[4] Berga Lemaga, R. Kakuhenzire, Bekele Kassa, P. T. Ewell, and S. Priou. (2005). Integrated control of potato bacterial wilt in Eastern Africa: The experience of African Highlands Initiative. Pp. 145-158. In: Bacterial Wilt Disease and the Ralstonia So-lanacearum Species Complex. (Eds.) C. Allen, P. Prior and A. C. Hayward, APS Press, St. Paul, Minnesota USA, P. 510.
[5] Kolech, Semagn Asredie, Walter De Jong, Donald Halseth and Steffen Schulz. (2019). Understanding farmer needs and unlocking local genetic resources for potato improvement: a case study in Ethiopia. Afr. J. Food Agric. Nutr. Dev.; 19(1): 13883-13905.
[6] FAO. (2009). New light on a hidden treasure, Food and Agriculture Organization, Rome, p. 136.
[7] Kolech S. A., Halseth D., De Jong W., Perry K., Wolfe D., Tiruneh F. M. and Schulz S. (2015). Potato Variety Diversity, De-terminants and Implications for Potato Breeding Strategy in Ethiopia. American Journal of Potato Research 92 (5): 551-566.
[8] Ministry of Agriculture and Rural Development. (2010). Crop variety register. Crop development department. Addis Ababa, Ethiopia.
[9] Egata Shunka Tolessa. (2019). A review on water and nitrogen use efficiency of potato (Solanum tuberosum L.) in relation to its yield and yield components. Archives of Agriculture and Environmental Science, 4(2): 119-132.
[10] CSA (Central statistical agency). (2016). Agricultural sample survey, report on area, production and farm management practice of belg season crops for private peasant holdings. Volume V, Statistical Bulletin 578. Addis Ababa, Ethiopia.
[11] Struik P. C., Wiersema S. G. (1999). Seed potato technology. Wageningen University Press.
[12] Hipha A., Meuwissen M. P. M., Tesfaye A., Lommen W. J. M., Lansink A. O., et al. (2010). Analysis of seed potato systems in Ethiopia. American Potato Journal, 87: 537-552.
[13] Abebe Chindi, Gebremedhin W/Giorgis, Atsede Solomon, Lemma Tessama, and Kassaye Negash. (2014). Rapid Multiplication Techniques (RMTs): A Tool for the Production of Quality Seed Potato (Solanum tuberosum L.) in Ethiopia. Asian Journal of Crop Sciences, 6(3): 176-185, 2014.
How to cite this paper
Cluster Based Pre-Scaling Up of Improved Irish Potato Variety at Highland Districts of Guji Zone, Southern Oromia, Ethiopia
How to cite this paper: Korji Dembi, Kebede Basha, Amare Girma. (2020) Cluster Based Pre-Scaling Up of Improved Irish Potato Variety at Highland Districts of Guji Zone, Southern Oromia, Ethiopia. International Journal of the Science of Food and Agriculture, 4(3), 323-329.
DOI: http://dx.doi.org/10.26855/ijfsa.2020.09.012