References
[1] Su Y, Liu C, Fang H, et al. Bacillus subtilis: a universal cell factory for industry, agriculture, biomaterials and medicine. Microb Cell Fact. 2020;19:173.
[2] Chen J, Zhu Y, Fu G, Song Y, Jin Z, Sun Y, et al. High-level intra- and extra-cellular production of Dpsicose 3-epimerase via a modified xylose-inducible expression system in Bacillus subtilis. J Ind Microbiol Biotechnol. 2016;43(12):1577-91.
[3] Zweers JC, Barak I, Becher D, Driessen AJ, Hecker M, Kontinen VP, et al. Towards the development of Bacillus subtilisas a cell factory for membrane proteins and protein complexes. Microb Cell Fact. 2008;7:10.
[4] Haidar R, Fermaud M, Calvo-Garrido C, Roudet J, Deschamps A. Modes of action for biological control of Botrytis cinereaby antagonistic bacteria. Phytopathol Mediterr. 2016;55(3):301-22.
[5] Ait Barka E, Belarbi A, Hachet C, Nowak J, Audran JC. Enhancement of in vitrogrowth and resistance to gray mould of Vitis viniferaco-cultured with plant growth-promoting rhizobacteria. FEMS Microbiol Lett. 2000;186(1):91-5.
[6] Ait Barka E, Gognies S, Nowak J, Audran JC, Belarbi A. Inhibitory effect of bacteria on Botrytis cinereaand its influence to promote the grapevine growth. Biol Control. 2002;24(2):135-42.
[7] Andrews JH. Biological control in the phyllosphere. Annu Rev Phytopathol. 1992;30:603-35.
[8] Arrebola E, Sivakumar D, Korsten L. Effect of volatile compounds produced by Bacillusstrains on postharvest decay in citrus. Biol Control. 2010;53(1):122-8.
[9] Cabrefiga J, Bonaterra A, Montesinos E. Mechanisms of antagonism of Pseudomonas fluorescensEPS62e against Erwinia amylovora, the causal agent of fire blight. Int Microbiol. 2007;10(2):123-32.
[10] Calvo J, Calvente V, De Orellano ME, Benuzzi D, Sanz De Tosetti MI. Biological control of postharvest spoilage caused by Penicillium expansumand Botrytis cinereain apple by using the bacterium Rahnella aquatilis. Int J Food Microbiol. 2007;113(2):251-7.