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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 225320 Total View: 3029513
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com
Article Open Access http://dx.doi.org/10.26855/ijfsa.2021.09.013

Comparative Study on Egg Quality traits of Indigenous Chickens and Their F1-Crosses with the Sasso Chicken Breed in Sheka Zone, South Western Ethiopia

Walelegne Alemneh1,*, Aberra Melesse2, Kefyalew Berihun2

1Department of Animal Science, Mizan Agricultural Technical Vocational Education and Training College, P.O. Box 217, Mizan Teferi, Ethiopia.

2School of Animal and Range Sciences, Hawassa University, P.O. Box 5, Hawassa, Ethiopia.

*Corresponding author: Walelegne Alemneh

Published: August 13,2021

Abstract

The study was conducted in three districts of Sheka zone in southern Ethiopia with the objective of comparing the egg quality traits of indigenous and F1-crosses (indigenous and Sasso) chickens. Six Kebeles were purposely selected from the three districts. A total of 180 households were purposely selected which possess a minimum of 3 adult chickens used for egg quality evaluation. A total of 600 eggs were used to assess the egg quality parameters from both breeds. The results indicated that the average values of external egg qualities (in cm) in local chickens were 43.23 g, 3. 25, 4.27, 76.5%, 0.36 mm, and 34.7 for egg weight, egg width, egg length, shape index, shell thickens, and egg shall breaking strength (N), respectively. The corresponding average values for same traits of F1-crosses (genotype 2 and 3) were (52.16, 52.56 g), (3.69, 3.36 cm), (4.84, 4.7 cm), (75.86, 71.69%), (0.32, 0.31 mm) and (34.04, 35.19), respectively. The F1-crosses (genotype 2 and 3) reared in the three districts had higher (p<0.05) external egg quality values than those of local chickens. However, local chickens reared in the three districts produced eggs with the highest shell thickness and shape index than those of the F1-crosses (genotype 2 and 3) except the Masha genotype 2 chickens which had higher values of shape index than local chickens. The mean values (in cm) of albumen height, yolk height, yolk width, yolk index, yolk color and Haugh unit in local chickens were 4.59, 14.9, 35, 43.1%, 9.69 and 71.2, respectively. The corresponding mean values for F1-crosses were 4.69, 14.8, 35.6, 42.4%, 9.87 and 67.6%, respectively. The average values of internal egg quality traits did not differ (p>0.05) among the local and F1-crossbred chickens except Haugh unit. The current study revealed that the local chickens were superior in shell thickness and had similar internal quality values to that of F1-crosses and thus might be recommended for egg production purposes. Besides, a comparative on-farm performance study in the egg production and hatchability of the eggs and market acceptability of pure Sasso chicken breed and their F1-crosses is needed.

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How to cite this paper

Comparative Study on Egg Quality traits of Indigenous Chickens and Their F1-Crosses with the Sasso Chicken Breed in Sheka Zone, South Western Ethiopia

How to cite this paper: Walelegne Alemneh, Aberra Melesse, Kefyalew Berihun. (2021) Comparative Study on Egg Quality traits of Indigenous Chickens and Their F1-Crosses with the Sasso Chicken Breed in Sheka Zone, South Western Ethiopia. International Journal of Food Science and Agriculture5(3), 430-439.

DOI: http://dx.doi.org/10.26855/ijfsa.2021.09.013