International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 102406 Total View: 2006383
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 2, Issue 1

Volume 2, Issue 1 (2018)

3 articles in this issue

Article Open Access

Studies of nutritional properties and antioxidant po-tential in green leafy vegetables

Ramesh Kumar Yadav, Bhopal Singh Tomar, Neetu Pachauri, Varsha Jain

DOI:http://dx.doi.org/10.26855/jsfa.2018.01.001

Views: Published: January 31,2018

Article Open Access

Modelling the Impacts of Climate Change on Surface Runoff in Finchaa Sub-basin, Ethiopia

Mekonnen H. Daba

DOI:http://dx.doi.org/10.26855/jsfa.2018.01.002

Views: Published: January 31,2018

Article Open Access

Production Technology of Lactase and Its Application in Food Industry Application

Grace K. Jones, Yuiry Hoo, Kim Lee

DOI:10.26855/jsfa.2017.01.002

Views: Published: January 3,2018