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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 225331 Total View: 3029582
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 4, Issue 1

International Journal of Food Science and Agriculture,

Volume 4, Issue 1 (2020)

14 articles in this issue

Article Open Access

Climate and Water Resources Variation in Afghanistan and the Need for Urgent Adaptation Measures

M. Najim. Nasimi, Jay Sagin, N.T.S. Wijesekera

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.009

Views: Published: March 5,2020

Article Open Access

Impact of enzymatic treatment on the blackcurrant (Ribes nigrum L.) polyphenols in juice and press-residue

Reelika RÄTSEP, Uko BLEIVE, Hedi KALDMÄE, Kersti KAHU, Ave KIKAS

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.008

Views: Published: March 2,2020

Article Open Access

Different mulch material on growth, performance and yield of garlic: A Review

Ousman Yimer

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.007

Views: Published: February 28,2020

Article Open Access

Irrigation of Saline Lands With Activated Collector-Drainage Water Activated In The Magnetic Field

Mustafayev M.G., Iskenderov M.Y.

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.005

Views: Published: February 19,2020

Article Open Access

Pre-Slaughter Stress, Management of Stress and Its Effect on Meat and Carcass Quality

Addis Fikrie Birhanu

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.006

Views: Published: February 19,2020