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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 225314 Total View: 3029462
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 4, Issue 1

International Journal of Food Science and Agriculture,

Volume 4, Issue 1 (2020)

14 articles in this issue

Article Open Access

Genetic Variability and Correlation Analysis in Quantitative Traits of Ten Genotypes of Hevea brasililensis Muell. Arg. at Seedling Stage.

Korieocha, J. N, Omokhafe K. O, Ogidi E. G. O, Orunwense K. O, Odidi D. O and Nwabueze, O. N.

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.004

Views: Published: January 19,2020

Article Open Access

Effect of Applied Sulphur on Elemental Sulphur Contents in Maize

Ansa Rebi, Komal javed, Sehrish Kiran, Salman, Samiya Ghazafar, Hina Ruby

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.001

Views: Published: January 9,2020

Article Open Access

Assessing Yield Responses of Four Improved Cassava Varieties in Akure, Nigeria

Odedina S. A., Ajayi A. J., Awoyemi S. O.

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.002

Views: Published: January 9,2020

Article Open Access

Modelisation of the different alteration factor of durum wheat stored in Tunisia

Bouslah Fatima, Khaled Elmoueddeb, Mohamed Elyes Hamza

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.003

Views: Published: January 9,2020