International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 102413 Total View: 2006460
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 4, Issue 2

Volume 4, Issue 2 (2020)

13 articles in this issue

Article Open Access

Usage of Information and Communication Technology in the Delivery of Agricultural Extension Services: A Case Study of Gedaref State, Sudan

Adam Elradi M. Ali, Hamid E. E. Bashir, Mohammed Adam A. Hamad, Ahamed M. A. Berier

DOI:http://dx.doi.org/10.26855/ijfsa.2020.06.013

Views: Published: June 28,2020

Article Open Access

Clinical Prevalence of Diseases and Disorders in Buffaloes at the Veterinary Teaching Hospital, Agriculture and Forestry University (AFU), Nepal

B. Regmi, I. Dhakal, D. Chetri, M. K. Shah

DOI:http://dx.doi.org/10.26855/ijfsa.2020.06.012

Views: Published: June 11,2020

Article Open Access

The Structuring and Good Governance of the Pulses Sector in Morocco: Results from an e-Delphi Survey

Larbi Toumi, Mohamed El Amrani, Abdelkader Ait El Mekki, Rachid Harbouze, Aziz Fadlaoui

DOI:http://dx.doi.org/10.26855/ijfsa.2020.06.011

Views: Published: June 3,2020

Article Open Access

Adoption of Improved Agricultural Technologies in Developing Countries: Literature Review

Solomon Yokamo

DOI:http://dx.doi.org/10.26855/ijfsa.2020.06.010

Views: Published: June 1,2020

Article Open Access

Biochemical and Nutritional Importance of Winged Bean (Psophocarpus tetragonolobus (L.)) on Wistar Rats

Adewale Michael Esan, Charles Ojo Olaiya, Samson Tolulope Adedire, Folusho Eunice Bamigboye, Kehinde Olugboyega Soetan

DOI:http://dx.doi.org/10.26855/ijfsa.2020.06.009

Views: Published: May 27,2020