International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 102419 Total View: 2006616
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 4, Issue 4

Volume 4, Issue 4 (2020)

21 articles in this issue

Article Open Access

Effects of Soil and Water Conservation Structures on Crop Yield, Lemo District, Southern Ethiopia

Yohannes Horamo More, Mulatu Chernet Madolo

DOI:http://dx.doi.org/10.26855/ijfsa.2020.12.021

Views: Published: January 5,2021

Article Open Access

Effect of Phosphorus Fertilizer on Brassica Napusl (B.N) Oil and Protein in Water Fed Cultivation in Different Groups of Soil Phosphor Fertility

Ebrahim Fattahinejad

DOI:http://dx.doi.org/10.26855/ijfsa.2020.12.020

Views: Published: January 4,2021

Article Open Access

Morphological and Molecular Study of Hundred-Year-Old Camellias Growing at Pazo de Lourizán, Pontevedra (NW-Spain)

C. Salinero, P. Vela, A. Barros, J. L. Couselo

DOI:http://dx.doi.org/10.26855/ijfsa.2020.12.019

Views: Published: December 31,2020

Article Open Access

Community Women Intervention in haor Floodplain: A Case of Women-Led Cage Aquaculture from Kishoreganj haor Areas of Bangladesh

A. K. M. Nowsad Alam, Shahidul Islam Bhuiya, Fozlul Kabeer, Al-Shahriar, Mohammad Nuruzzaman

DOI:http://dx.doi.org/10.26855/ijfsa.2020.12.018

Views: Published: December 30,2020

Article Open Access

Effect of Blanching Pretreatments on the Physicochemical and Drying Characteristics of Chui Jhal ( Piper chaba H.) Stem

Rahmatuzzaman Rana, Aminul Islam, Ashfak Ahmed Sabuz, Mehedi Hasan, Rowshon Ara

DOI:http://dx.doi.org/10.26855/ijfsa.2020.12.017

Views: Published: December 24,2020