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International Journal of Food Science and Agriculture

ISSN Online: 2578-3475 Downloads: 234922 Total View: 3105191
Frequency: quarterly ISSN Print: 2578-3467 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 5, Issue 1

International Journal of Food Science and Agriculture,

Volume 5, Issue 1 (2021)

26 articles in this issue

Article Open Access

Potassium Permanganate (KMnO4) in Relation to Temperatures Alters Shelf Life and Quality of Banana (Musa paradisiaca L.)

Zaheer Ahmed, Tanveer Fatima Miano, Tahseen Fatima Miano

DOI:http://dx.doi.org/10.26855/ijfsa.2021.03.007

Views: Published: January 25,2021

Article Open Access

Research Method for Determining Ethephon Residues in Fruit (Bananas) on a High-Pressure Liquid Chromatograph with MS/MS Detector—LC/MS/MS When Using Ethephon as a Ripening Agent

Pham Kim Phuong, Lưu Thị Hoa, Le Minh Quoc Cuong, Luu Duan

DOI:http://dx.doi.org/10.26855/ijfsa.2021.03.005

Views: Published: January 20,2021

Article Open Access

Effect of Nine Black Soybean ( Glycine max l.) Genotypes in Three Harvesting Time on Yield in Two Seasons

Omer A. Mohamed, Sumadi, Kamaleldin E. M. A. Taha, Mohamed A. Mohammedali, Mohieldin G. Abdala

DOI:http://dx.doi.org/10.26855/ijfsa.2021.03.004

Views: Published: January 11,2021

Article Open Access

Eco-Efficiency as a Modern Concept of Business Performance in Agricultural Production

Krsto Mijanović, Marko Jukić, Jefimija Mijanović-Jukić

DOI:http://dx.doi.org/10.26855/ijfsa.2021.03.003

Views: Published: January 8,2021

Article Open Access

Studies on Character Association among Grain Yield and Related Agronomic Traits of Tef [Eragrostis tef (Zucc.) Trotter]

Nigus Belay

DOI:http://dx.doi.org/10.26855/ijfsa.2021.03.001

Views: Published: January 7,2021