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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 197405 Total View: 2849047
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com
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Location: Home >> Volumes & Issues >> Volume 5, Issue 3

International Journal of Food Science and Agriculture,

Volume 5, Issue 3 (2021)

28 articles in this issue

Article Open Access

Justification of Agrotechnical and Operational and Technological Indicators of the Combined Software of Working Bodies

F. G. Huseynov

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.023

Views: Published: September 6,2021

Article Open Access

Assessment, Monitoring and Evaluation of Climate Smart Agriculture: A Review

Ibsa Dawid Mume

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.022

Views: Published: September 3,2021

Article Open Access

Efficacy of Natural Enrobing Agents for Adhesion of Seasoning in Roasted Chickpea Snack and Its Acceptability

M. C. Navya, Divya Ramesh, Jamuna Prakash

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.021

Views: Published: September 2,2021

Article Open Access

Ways to Use Allelopathic Potential for Weed Management: A Review

Tanveer Abbas, Ali Ahmad, Ahmad Kamal, Muhammad Yasir Nawaz, Muhammad Ahsan Jamil, Tasbiha Saeed, Muhammad Asif Abid, Hafiz Hussain Ali, Muhammad Ateeq

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.020

Views: Published: August 31,2021
33

Article Open Access

Nutritional Value of Baobab Leaves (Adansonia digitata L.) from North- and West-Kordofan in Sudan: In-Vitro Minerals Bioavailability and Protein Quality

T. Y. Habte, I. Suleiman, A. I. Ahmed, S. Latif, M. B. Krawinkel

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.019

Views: Published: August 30,2021
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