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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 188812 Total View: 2777399
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 5, Issue 3

International Journal of Food Science and Agriculture,

Volume 5, Issue 3 (2021)

28 articles in this issue

Article Open Access

Impact of Climate Change on Food Availability—A Review

Belay Teressa

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.017

Views: Published: August 26,2021

Article Open Access

Machinery for Direct Sowing of Rice in Agricultural Conditions

Calixto Domínguez Vento, Augusto Guilherme de Araújo, Alexander Miranda Caballero, Guillermo Díaz López, Amaury Rodríguez-Gonzáles

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.018

Views: Published: August 26,2021

Article Open Access

Nutrient Profile of Some Important Native Fishes of Nepal

Md. Akbal Husen, Tek Bahadur Gurung, Archana Prasad, Sweety Nakarmi, Neeta Pradhan, Ram Kumar Shrestha, Agni Prasad Nepal

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.016

Views: Published: August 23,2021

Article Open Access

Investigation and Value of Qualitative and Quantitative Characteristics 10 of Genotypes of Figs

Tatjana Kokaj

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.015

Views: Published: August 17,2021

Article Open Access

Genetic Diversity Assessment through Cluster and Principal Component Analysis in Potato (Solanum tuberosum L.) Genotypes for Processing Traits

Ebrahim Seid, Wassu Mohammed, Tesfaye Abebe

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.014

Views: Published: August 16,2021