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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 204998 Total View: 2894506
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 5, Issue 3

International Journal of Food Science and Agriculture,

Volume 5, Issue 3 (2021)

28 articles in this issue

Article Open Access

Comparative Study on Egg Quality traits of Indigenous Chickens and Their F1-Crosses with the Sasso Chicken Breed in Sheka Zone, South Western Ethiopia

Walelegne Alemneh, Aberra Melesse, Kefyalew Berihun

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.013

Views: Published: August 13,2021

Article Open Access

Survey of Weed Flora Composition in Coffee (Coffea arabica L.) Growing Areas of East Ethiopia

Hika Bersisa, Adisu Wagari, Taddese Ishetu

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.012

Views: Published: August 10,2021

Article Open Access

Effects Study of Early Weaning Time on the Growth and Development of Dairy Sheep Lamb

Ying Ma, Zhong Zheng, Liguo Zhang, Yingjie Dou, Urhan Bai, Xin Liu, Xiaoran Zhang, Xiaohu Su, Li Zhang

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.011

Views: Published: August 9,2021

Article Open Access

Extrusion Parameters Impact on Cooking Qualities of Plantain-Wheat Instant Noodles

Waliu Adewale Adebayo, Babatunde S. Ogunsina, Kehinde A. Taiwo

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.010

Views: Published: August 5,2021

Article Open Access

Obtention of Taro Flour (Colocasia esculenta L.) and Its Potential in Bread Making

Armindo Paixão, João Cardoso, André Loução, Deolinda Embaló, Clenice Costa, Ataulfo M. A. F. Pereira, Luzidia Filemone, Cristóvão Simões, Joaquim Morais

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.009

Views: Published: July 28,2021