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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 171646 Total View: 2652057
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 5, Issue 3

International Journal of Food Science and Agriculture,

Volume 5, Issue 3 (2021)

28 articles in this issue

Article Open Access

Incidence of Mycotoxin-Producing Fungi in Overripe Fruits Sold in Lugbe Market and Its Potential Health Implications

G. B. Olukotun, R. R. Ideh, N. O. Oyedokun, T. Abdulkareem, O. J. Asake, O. A. Onuh

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.007

Views: Published: July 22,2021

Article Open Access

The Effect of Fermented Dragon Fruit Peels Juice Provision in Drinking Water on Weight of 6-14 Week Old Quail’s Carcass

Made Pravdivna Fera Stradivari, Gusti Ayu Mayani Kristina Dewi, I Made Nuriyasa

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.008

Views: Published: July 22,2021

Article Open Access

Role of Allelopathy for Suppression of Parthenium hysterophorus: A Review

Muhammad Ahsan Jamil, Ali Ahmad, Shoaib Naeem, Zohaib Kaleem, Manzar Ali Abid, Tanveer Abbas

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.006

Views: Published: July 19,2021

Article Open Access

Review of Impact of Climate Change on Ecosystem Services—A Review

Dubiso Gacheno, Girma Amare

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.004

Views: Published: July 15,2021

Article Open Access

Effective Purification Procedure of Amaranthin from Amaranthus Celosia argentea inflorescence

Parunya Thiyajai, Daichi Kawai, Tomoyuki Koyama

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.005

Views: Published: July 15,2021