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International Journal of Food Science and Agriculture

ISSN Online: 2578-3475	ISSN Print: 2578-3467	CODEN: IJFSJ₃
Frequency: quarterly	Email: ijfsa@hillpublisher.com
Total View: 2914205	Downloads: 470577	Citations: 914 (From Dimensions)

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Location: Home >> Volumes & Issues >> Volume 5, Issue 3

International Journal of Food Science and Agriculture,

Volume 5, Issue 3 (2021)

28 articles in this issue

Article Open Access

Agriculture Extension and Value Chain Support Services for Seed Sector Development in Nepal

Suroj Pokhrel

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.028

Views: 9078 Published: September 26,2021

Article Open Access

Beta-lactam Antibiotics Residues in Milk Samples Collected in Northern Tunisia

Abderraouf Gritli, Yahia Teber, Rim Lahmar, Samir Ben Youssef

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.027

Views: 11449 Published: September 23,2021

Article Open Access

Assessment of Dairy Cattle Production, Handling and Marketing Systems of Milk and Milk Products in Bako Tibe District of West Showa Zone, Ethiopia

Miressa Benti, Sintayehu Yigrem, Temesgen Jembere

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.026

Views: 13487 Published: September 14,2021

Article Open Access

Color (CIE L*, a*, b*), Nutritional and Sensory Characterization of Artisanal “Wagashi” Cheese Processed from Borgou and Azawak Cow Milks in Benin

Tougan P. Ulbad, Hongbete Franck, Konate Adama, Souho Tiatou, Assa R. A. Rebecca, Domingo A. Ilonka, Beckers Yves, Sindic Marianne, Thewis André

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.025

Views: 9510 Published: September 10,2021

Article Open Access

Weather Vagaries and Fruit Growers Willingness to Pay for Fruit Crop Insurance in Kashmir Valley: An Exploratory Study

Arshad Bhat, S. A. Wani, Abid Sultan, Showkat A. Itoo, M. A. Kachroo, Abid Qadir, Aamir Qureshi

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.024

Views: 14399 Published: September 8,2021

Article Open Access

Justification of Agrotechnical and Operational and Technological Indicators of the Combined Software of Working Bodies

F. G. Huseynov

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.023

Views: 8151 Published: September 6,2021

Article Open Access

Assessment, Monitoring and Evaluation of Climate Smart Agriculture: A Review

Ibsa Dawid Mume

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.022

Views: 9560 Published: September 3,2021

Article Open Access

Efficacy of Natural Enrobing Agents for Adhesion of Seasoning in Roasted Chickpea Snack and Its Acceptability

M. C. Navya, Divya Ramesh, Jamuna Prakash

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.021

Views: 9714 Published: September 2,2021

Article Open Access

Ways to Use Allelopathic Potential for Weed Management: A Review

Tanveer Abbas, Ali Ahmad, Ahmad Kamal, Muhammad Yasir Nawaz, Muhammad Ahsan Jamil, Tasbiha Saeed, Muhammad Asif Abid, Hafiz Hussain Ali, Muhammad Ateeq

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.020

Views: 18032 Published: August 31,2021

Article Open Access

Nutritional Value of Baobab Leaves (Adansonia digitata L.) from North- and West-Kordofan in Sudan: In-Vitro Minerals Bioavailability and Protein Quality

T. Y. Habte, I. Suleiman, A. I. Ahmed, S. Latif, M. B. Krawinkel

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.019

Views: 10445 Published: August 30,2021

Article Open Access

Impact of Climate Change on Food Availability—A Review

Belay Teressa

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.017

Views: 10330 Published: August 26,2021

Article Open Access

Machinery for Direct Sowing of Rice in Agricultural Conditions

Calixto Domínguez Vento, Augusto Guilherme de Araújo, Alexander Miranda Caballero, Guillermo Díaz López, Amaury Rodríguez-Gonzáles

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.018

Views: 15628 Published: August 26,2021

Article Open Access

Nutrient Profile of Some Important Native Fishes of Nepal

Md. Akbal Husen, Tek Bahadur Gurung, Archana Prasad, Sweety Nakarmi, Neeta Pradhan, Ram Kumar Shrestha, Agni Prasad Nepal

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.016

Views: 9738 Published: August 23,2021

Article Open Access

Investigation and Value of Qualitative and Quantitative Characteristics 10 of Genotypes of Figs

Tatjana Kokaj

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.015

Views: 10722 Published: August 17,2021

Article Open Access

Genetic Diversity Assessment through Cluster and Principal Component Analysis in Potato (Solanum tuberosum L.) Genotypes for Processing Traits

Ebrahim Seid, Wassu Mohammed, Tesfaye Abebe

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.014

Views: 11383 Published: August 16,2021

Article Open Access

Comparative Study on Egg Quality traits of Indigenous Chickens and Their F1-Crosses with the Sasso Chicken Breed in Sheka Zone, South Western Ethiopia

Walelegne Alemneh, Aberra Melesse, Kefyalew Berihun

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.013

Views: 9626 Published: August 13,2021

Article Open Access

Survey of Weed Flora Composition in Coffee (Coffea arabica L.) Growing Areas of East Ethiopia

Hika Bersisa, Adisu Wagari, Taddese Ishetu

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.012

Views: 9546 Published: August 10,2021

Article Open Access

Effects Study of Early Weaning Time on the Growth and Development of Dairy Sheep Lamb

Ying Ma, Zhong Zheng, Liguo Zhang, Yingjie Dou, Urhan Bai, Xin Liu, Xiaoran Zhang, Xiaohu Su, Li Zhang

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.011

Views: 15374 Published: August 9,2021

Article Open Access

Extrusion Parameters Impact on Cooking Qualities of Plantain-Wheat Instant Noodles

Waliu Adewale Adebayo, Babatunde S. Ogunsina, Kehinde A. Taiwo

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.010

Views: 8933 Published: August 5,2021

Article Open Access

Obtention of Taro Flour (Colocasia esculenta L.) and Its Potential in Bread Making

Armindo Paixão, João Cardoso, André Loução, Deolinda Embaló, Clenice Costa, Ataulfo M. A. F. Pereira, Luzidia Filemone, Cristóvão Simões, Joaquim Morais

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.009

Views: 9828 Published: July 28,2021

Article Open Access

Incidence of Mycotoxin-Producing Fungi in Overripe Fruits Sold in Lugbe Market and Its Potential Health Implications

G. B. Olukotun, R. R. Ideh, N. O. Oyedokun, T. Abdulkareem, O. J. Asake, O. A. Onuh

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.007

Views: 8464 Published: July 22,2021

Article Open Access

The Effect of Fermented Dragon Fruit Peels Juice Provision in Drinking Water on Weight of 6-14 Week Old Quail’s Carcass

Made Pravdivna Fera Stradivari, Gusti Ayu Mayani Kristina Dewi, I Made Nuriyasa

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.008

Views: 7444 Published: July 22,2021