International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 161064 Total View: 2555281
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 5, Issue 3

Volume 5, Issue 3 (2021)

28 articles in this issue

Article Open Access

Agricultural By-Product Proteins: Emerging Source for Packaging Applications

T. G. G. Uthpala, S. B. Navaratne, Amila Thibbotuwawa, M. Jayasinghe, R. S. Wanigasinghe

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.003

Views: Published: July 6,2021

Article Open Access

Determining the Yield and the Quality Paramaters for Some Local Pea (Pisum sativum L.) Varieties in Eastern Mediterranean Region

Dürdane Mart, Meltem Türkeri, Derya Yücel, Sezgin Mart

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.002

Views: Published: July 5,2021

Article Open Access

The Role of Lactose-Free Diet in the Treatment of Lactose Intolerance Using Gastronomy

Mahendra Pal, Judit Molnár

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.001

Views: Published: July 2,2021