International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 122054 Total View: 2264027
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 6, Issue 3

Volume 6, Issue 3 (2022)

18 articles in this issue

Article Open Access

Comparative Assessment of Vitamin Contents and Antifungal Activity of Seeds and Leaves of Unripe Pawpaw (Carica papaya L.)

Adewale Michael Esan, Oluwaseyi Barnabas Oderinde, Tolulope Omotope Omolekan, Charles Ojo Olaiya

DOI:http://dx.doi.org/10.26855/ijfsa.2022.09.008

Views: Published: August 4,2022

Article Open Access

Determination of Critical Weed Competition Period in Basil (Ocimum basilicum L.) Production at Mid Altitude of Wondo Genet and Alage, Southern Ethiopia

Ano Wariyo, Desta Abayechaw, Negasu Guteta

DOI:http://dx.doi.org/10.26855/ijfsa.2022.09.006

Views: Published: August 3,2022

Article Open Access

Parametric Study on the Extraction of Essential Oil from Lemongrass (Cymbopogon Citratus)

Samson Onoriode Okpo, Ifeanyichukwu Edeh

DOI:http://dx.doi.org/10.26855/ijfsa.2022.09.007

Views: Published: August 3,2022

Article Open Access

Breadmaking Potential of Sorghum Flour and Sorghum Bran

A. A. Osibanjo, P. O. Ibidapo, N. E. Efuribe, G. N. Elemo

DOI:http://dx.doi.org/10.26855/ijfsa.2022.09.005

Views: Published: July 22,2022

Article Open Access

Improved Forage Production in Ethiopia: Efforts Done, Success Achieved, Challenges, and Future Opportunities: Review

Diribi Mijena

DOI:http://dx.doi.org/10.26855/ijfsa.2022.09.004

Views: Published: July 21,2022