International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 122032 Total View: 2263775
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 6, Issue 3

Volume 6, Issue 3 (2022)

18 articles in this issue

Article Open Access

Chemical Characterization of ‘Arbequina’ Extra-Virgin Olive Oils Produced in Different Growing Areas of Spain

Joan Tous, Victorino Vega

DOI:http://dx.doi.org/10.26855/ijfsa.2022.09.003

Views: Published: July 15,2022

Article Open Access

Analysis of Risk Types Faced by Agriprenuers in North Central, Nigeria

N. Okutue, E. E. Osuji, O. B. Ibeagwa, E. J. Okeke

DOI:http://dx.doi.org/10.26855/ijfsa.2022.09.002

Views: Published: July 13,2022

Article Open Access

Main Parameters that Affect the Quality of Mechanized Rice Harvesting in Cuba

Alexander Miranda Caballero, Calixto Domínguez Vento

DOI:http://dx.doi.org/10.26855/ijfsa.2022.09.001

Views: Published: July 11,2022