International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 116679 Total View: 2199145
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 6, Issue 4

Volume 6, Issue 4 (2022)

12 articles in this issue

Article Open Access

Evaluation of Bioactive Compounds in Afrostyrax Lepidophyllus Seeds Using Gas Chromatography-Mass Spectrometry

N. C. Oganezi, C. U. Okoronkwo, U. C. Ebere, P. O. Peter

DOI:http://dx.doi.org/10.26855/ijfsa.2022.12.007

Views: Published: December 23,2022

Article Open Access

Household Coping Strategies and the Extent of Vulnerability to Food Insecurity: Lessons from Yam Farmers in Ekiti State, Nigeria

Ayoola Ibukun Ogunyemi, Adewale Isaac Olutumise, Ademola Adegoroye

DOI:http://dx.doi.org/10.26855/ijfsa.2022.12.004

Views: Published: December 1,2022

Article Open Access

Effect of End-of-Season Drought Stress on Grain Yield and Some Morphological Traits in Wheat Genotypes Hexaploid Tolerant and Sensitive to Stress

Mehdi Zohdi Aghdam

DOI:http://dx.doi.org/10.26855/ijfsa.2022.12.005

Views: Published: December 1,2022

Article Open Access

Dynamic Food Insecurity and Resilience of Smallholder Households in a Local Food System: The Pandemic Experience in Nigeria

John Chiwuzulum Odozi

DOI:http://dx.doi.org/10.26855/ijfsa.2022.12.006

Views: Published: December 1,2022

Article Open Access

A Mobile Control System of Fermentation Temperature on Winemaking

Che Wun Chiou, Sih-Ze Huang, Yuh-Sien Sun

DOI:http://dx.doi.org/10.26855/ijfsa.2022.12.003

Views: Published: November 17,2022