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International Journal of Food Science and Agriculture

ISSN Online: 2578-3475	ISSN Print: 2578-3467	CODEN: IJFSJ₃
Frequency: quarterly	Email: ijfsa@hillpublisher.com
Total View: 2914531	Downloads: 470639	Citations: 914 (From Dimensions)

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Location: Home >> Volumes & Issues >> Volume 6, Issue 4

International Journal of Food Science and Agriculture,

Volume 6, Issue 4 (2022)

12 articles in this issue

Article Open Access

Study of the Population Structure in Schnauzer Dogs

Giovane Krebs, Luciano Trevizan, Maria Malane Magalhães Muniz, Juliana Dementshuk Machado, Fabiana Michelsen de Andrade, Adriana Weber, Jaime Araújo Cobuci

DOI：http://dx.doi.org/10.26855/ijfsa.2022.12.010

Views: 7435 Published: January 17,2023

Article Open Access

Disinfectant Efficacy Trial on Tomato Plants Infected with ToBRFV (Tomato Brown Rugose Fruit Virus)

Damla Ulusoy, Hakan Fidan, Serkan Kasapoğlu

DOI：http://dx.doi.org/10.26855/ijfsa.2022.12.011

Views: 7833 Published: January 17,2023

Article Open Access

Advanced Integrated Pest Management: Chemical Control Via Microencapsulation

Borjana Lubura, Miguel Gimeno

DOI：http://dx.doi.org/10.26855/ijfsa.2022.12.012

Views: 6812 Published: January 17,2023

Article Open Access

Brachiaria ruziziensis fodder: A Supplementary Resource for Livestock in the Cotton Production Zone of Mali

Ba Alassane, Traoré Sidi Oumar, Diawara Mamadou Oumar, Traoré Amadou, Koné Abdoul Kader, Coulibaly Doubangolo

DOI：http://dx.doi.org/10.26855/ijfsa.2022.12.008

Views: 7247 Published: January 16,2023

Article Open Access

Botanical Analysis of the Vegetable Market in Meerut (U. P.) and Their Role in Food Security

Shyam Singh, Uday Bhan Prajapati

DOI：http://dx.doi.org/10.26855/ijfsa.2022.12.009

Views: 7468 Published: January 16,2023

Article Open Access

Evaluation of Bioactive Compounds in Afrostyrax Lepidophyllus Seeds Using Gas Chromatography-Mass Spectrometry

N. C. Oganezi, C. U. Okoronkwo, U. C. Ebere, P. O. Peter

DOI：http://dx.doi.org/10.26855/ijfsa.2022.12.007

Views: 7263 Published: December 23,2022

Article Open Access

Household Coping Strategies and the Extent of Vulnerability to Food Insecurity: Lessons from Yam Farmers in Ekiti State, Nigeria

Ayoola Ibukun Ogunyemi, Adewale Isaac Olutumise, Ademola Adegoroye

DOI：http://dx.doi.org/10.26855/ijfsa.2022.12.004

Views: 6433 Published: December 1,2022

Article Open Access

Effect of End-of-Season Drought Stress on Grain Yield and Some Morphological Traits in Wheat Genotypes Hexaploid Tolerant and Sensitive to Stress

Mehdi Zohdi Aghdam

DOI：http://dx.doi.org/10.26855/ijfsa.2022.12.005

Views: 6325 Published: December 1,2022

Article Open Access

Dynamic Food Insecurity and Resilience of Smallholder Households in a Local Food System: The Pandemic Experience in Nigeria

John Chiwuzulum Odozi

DOI：http://dx.doi.org/10.26855/ijfsa.2022.12.006

Views: 6943 Published: December 1,2022

Article Open Access

A Mobile Control System of Fermentation Temperature on Winemaking

Che Wun Chiou, Sih-Ze Huang, Yuh-Sien Sun

DOI：http://dx.doi.org/10.26855/ijfsa.2022.12.003

Views: 7533 Published: November 17,2022

Article Open Access

Prevention of Overweight and Obesity at Global Levels in Particular to Gastronomic Opportunities

Judit Molnár, Mahendra Pal

DOI：http://dx.doi.org/10.26855/ijfsa.2022.12.002

Views: 6182 Published: November 10,2022

Article Open Access

Protozoa and Helminth Parasites of Some Freshly Cultivated Vegetables from Some Irrigated Farms within Kaduna Metropolis, Kaduna State, Nigeria

R. I. Odihi, M. C. Emere, D. M. Dibal, O. Orakpoghenor

DOI：http://dx.doi.org/10.26855/ijfsa.2022.12.001

Views: 6630 Published: October 27,2022