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International Journal of Food Science and Agriculture

ISSN Online: 2578-3475 Downloads: 411258 Total View: 4401202
Frequency: quarterly ISSN Print: 2578-3467 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 9, Issue 2

International Journal of Food Science and Agriculture,

Volume 9, Issue 2 (2025)

11 articles in this issue

Article Open Access

Evaluation of Soybean Cultivars for Adaptability and Yield Performance in Kabul’s Agro-climatic Conditions

Mohammad Zarif Sharifi, Ahmad Nabil Mustafazada

DOI:http://dx.doi.org/10.26855/ijfsa.2025.06.010

Views: Published: September 3,2025

Article Open Access

Research Progress and Application Prospects of GC-IMS in Grain and Oil Processing: Analysis Based on Volatile Organic Compounds (VOCs) Fingerprinting

Chenxue Mu, Ying Li, Sailimuhan Asimi

DOI:http://dx.doi.org/10.26855/ijfsa.2025.06.011

Views: Published: September 3,2025

Article Open Access

Revolutionizing Food Safety: Innovative Strategies for Mitigating Ochratoxin A in Food

Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin

DOI:http://dx.doi.org/10.26855/ijfsa.2025.06.009

Views: Published: August 31,2025

Article Open Access

The Impact of Soil Environmental Factors on the Colonization of Penicillium Purpurogenum and the Efficacy of Nematode Control

Fangfang Yan, Yingjie Zhang, Jun Feng, Jialin Bai, Xingbing Pan, Zhengbing Wang, Min Mao, Wei Ren

DOI:http://dx.doi.org/10.26855/ijfsa.2025.06.007

Views: Published: August 15,2025

Article Open Access

Comparative Evaluation of the Mineral Profile of the Different Organs of Momordica Charantia in Senegal

Samba Baldé, Khadim Niane, Claudine Stéphanie Cocote Dos Reis, Papa Guédel Faye, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

DOI:http://dx.doi.org/10.26855/ijfsa.2025.06.008

Views: Published: August 15,2025