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International Journal of Food Science and Agriculture

ISSN Online: 2578-3475	ISSN Print: 2578-3467	CODEN: IJFSJ₃
Frequency: quarterly	Email: ijfsa@hillpublisher.com
Total View: 2936423	Downloads: 474382	Citations: 914 (From Dimensions)

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Volume 9 (2025)

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Location: Home >> Volumes & Issues >> Volume 9, Issue 2

International Journal of Food Science and Agriculture,

Volume 9, Issue 2 (2025)

11 articles in this issue

Article Open Access

Evaluation of Soybean Cultivars for Adaptability and Yield Performance in Kabul’s Agro-climatic Conditions

Mohammad Zarif Sharifi, Ahmad Nabil Mustafazada

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.010

Views: 2186 Published: September 3,2025

Article Open Access

Research Progress and Application Prospects of GC-IMS in Grain and Oil Processing: Analysis Based on Volatile Organic Compounds (VOCs) Fingerprinting

Chenxue Mu, Ying Li, Sailimuhan Asimi

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.011

Views: 2981 Published: September 3,2025

Article Open Access

Revolutionizing Food Safety: Innovative Strategies for Mitigating Ochratoxin A in Food

Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.009

Views: 2292 Published: August 31,2025

Article Open Access

The Impact of Soil Environmental Factors on the Colonization of Penicillium Purpurogenum and the Efficacy of Nematode Control

Fangfang Yan, Yingjie Zhang, Jun Feng, Jialin Bai, Xingbing Pan, Zhengbing Wang, Min Mao, Wei Ren

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.007

Views: 2330 Published: August 15,2025

Article Open Access

Comparative Evaluation of the Mineral Profile of the Different Organs of Momordica Charantia in Senegal

Samba Baldé, Khadim Niane, Claudine Stéphanie Cocote Dos Reis, Papa Guédel Faye, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.008

Views: 2160 Published: August 15,2025

Article Open Access

Subclinical Mastitis in Dairy Cattle: Diagnosis, Impact, and Control in Nepal

Adarsha Koirala

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.006

Views: 2416 Published: August 14,2025

Article Open Access

Study of the Links Between the Physicochemical Parameters of Five Varieties of Mango (Mangifera Indica) Dried in Senegal

Ibrahima Ba, Mouhamadou Fofana, Bédié Mbow, Baye Dame Cissé, El Hadji Gorgui Diouf, EL Hadji Alioune Fall, Nicolas Cyrille Ayessou, Fatou Dieng Faye

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.005

Views: 1834 Published: August 13,2025

Article Open Access

Eswatini Maize Farmers’ Perceptions, Knowledge, and Mycotoxin Management: Implications for Food Safety and Agricultural Development

Ngwenya Siboniso Frank, Diana Marie Earnshaw, Yoseph Assefa

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.004

Views: 1956 Published: July 18,2025

Article Open Access

A Study on the Realistic Dilemmas and Promotion Paths of the Integrated Development of the Three Industries of Liubao Tea Under the Background of Rural Revitalization

Fengjin Zhong, Xian Chen

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.003

Views: 1607 Published: July 17,2025

Article Open Access

Chemical Quality Assessment of Edible Oils Marketed in Senegal

Ndiak Ndiaye, Souleymane Dabo, Emeline Kathieo, Bocar Sally Galledou

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.002

Views: 1656 Published: July 14,2025

Article Open Access

Technological Quality and Proximate Composition of Ostrich Meat (Struthio Camelus Australis) Reared in Captivity on Natural Pasture in North Benin

Tougan P. Ulbad, Tokou Abdoul-Razack, Le Cornec Michel, Thewis André

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.001

Views: 1955 Published: June 20,2025