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International Journal of Food Science and Agriculture

ISSN Online: 2578-3475 Downloads: 298493 Total View: 3448600
Frequency: quarterly ISSN Print: 2578-3467 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

Location: Home >> Volumes & Issues >> Volume 9, Issue 2

International Journal of Food Science and Agriculture,

Volume 9, Issue 2 (2025)

1 articles in this issue

Article Open Access

Technological Quality and Proximate Composition of Ostrich Meat (Struthio Camelus Australis) Reared in Captivity on Natural Pasture in North Benin

Tougan P. Ulbad, Tokou Abdoul-Razack, Le Cornec Michel, Thewis André

DOI:http://dx.doi.org/10.26855/ijfsa.2025.06.001

Views: Published: June 20,2025