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Article Open Access

A Review on Ethiopian Meat production trends, consumption and meat quality parameters

Addis Fikrie Birhanu

DOI：http://dx.doi.org/10.26855/ijfsa.2019.12.002

International Journal of Food Science and Agriculture

Views: 20542 Published: November 13,2019

Article Open Access

Decolonising the curriculum at a university of Technology in South Africa

Lawrence Meda, Amanda Swart, Nomakhaya Mashiyi

DOI：http://dx.doi.org/10.26855/er.2019.06.001

The Educational Review, USA

Views: 17658 Published: June 12,2019

Article Open Access

Change of the Salts Quantity and Type in the Irrigated Soils of the Mughan Plain and Their Impact on Plants Productivity

Mustafayev M. G.

DOI：http://dx.doi.org/10.26855/ijfsa.2020.06.001

International Journal of Food Science and Agriculture

Views: 16890 Published: March 30,2020

Article Open Access

Review of the Phytochemical, Pharmacological and Toxicological Properties of Punica granatum L., (Lythraceae) Plant

Anna Muriel Talavera Jacinto

DOI：http://dx.doi.org/10.26855/jsfa.2018.03.004

International Journal of Food Science and Agriculture

Views: 18126 Published: March 29,2018

Article Open Access

New Hybrid Conjugate Gradient Method as A Convex Combination of HS and FR Methods

Snezana S. Djordjevic

DOI：http://dx.doi.org/10.26855/jamc.2018.09.002

Journal of Applied Mathematics and Computation

Views: 11365 Published: September 27,2018

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