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Article Open Access

Changes in Sensory Attributes and Consumers’ Preference for Crispy Fish Pickles Prepared from Pangas (Pangasianodon hypophthalmus) at Different Storage Conditions

Mahfoja Begum, Alam AKM Nowsad, Al-Shahriar, Md. Nazmul Hasan, Mousumi Akter

DOI:http://dx.doi.org/10.26855/abr.2022.11.002

Advance in Biological Research

Views: Published: November 8,2022

Article Open Access

Prevention of Overweight and Obesity at Global Levels in Particular to Gastronomic Opportunities

Judit Molnár, Mahendra Pal

DOI:http://dx.doi.org/10.26855/ijfsa.2022.12.002

International Journal of Food Science and Agriculture

Views: Published: November 10,2022

Article Open Access

The Role of Matrix Metalloproteinases in the Pathogenesis of Atrial Fibrillation

Dan Li, Junru Zhang

DOI:http://dx.doi.org/10.26855/ijcemr.2022.10.005

International Journal of Clinical and Experimental Medicine Research

Views: Published: November 10,2022

Article Open Access

Relationship between Dose and Efficacy of Bupleurum

Jingjing Lei, Xin Fu, Jingqing Hu

DOI:http://dx.doi.org/10.26855/ijcemr.2022.10.006

International Journal of Clinical and Experimental Medicine Research

Views: Published: November 10,2022

Article Open Access

Research on the Influence of Happy Gymnastics on the Physical and Mental Health Development of 3-6-Year-Old Children

Yiyuan Yang, Ya Wang, Jiayan Zhang, Qiuxia Liu, Qifang Liu, Xiaoxia Wang

DOI:http://dx.doi.org/10.26855/er.2022.10.001

The Educational Review, USA

Views: Published: November 14,2022