Refine your search

Years

Subject

Title / Keyword Author / Affiliation
Journal Journal Section
DOI Country

Search Results: 3423

Sort by

Article Open Access

Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone

Nyahabeh Mariama Anthony, Wasiu Akinloye Afolabi, Martha Shirley Epiphaneia Williams, Bussie Mayiza-Dixon, Oguntona Emmanuel Babatunde

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.011

International Journal of Food Science and Agriculture

Views: Published: March 9,2020

Article Open Access

Self-Adaptive Nonlinear Least Squares Optimization for Geometric Calculations

Alpar A. Csendes

DOI:http://dx.doi.org/10.26855/jamc.2020.03.002

Journal of Applied Mathematics and Computation

Views: Published: March 6,2020

Article Open Access

Climate and Water Resources Variation in Afghanistan and the Need for Urgent Adaptation Measures

M. Najim. Nasimi, Jay Sagin, N.T.S. Wijesekera

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.009

International Journal of Food Science and Agriculture

Views: Published: March 5,2020

Article Open Access

An oblique asymptote of functions in polar coordinate system

Nauryzbayeva R.M.

DOI:http://dx.doi.org/10.26855/jamc.2020.03.001

Journal of Applied Mathematics and Computation

Views: Published: March 4,2020

Article Open Access

Impact of enzymatic treatment on the blackcurrant (Ribes nigrum L.) polyphenols in juice and press-residue

Reelika RÄTSEP, Uko BLEIVE, Hedi KALDMÄE, Kersti KAHU, Ave KIKAS

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.008

International Journal of Food Science and Agriculture

Views: Published: March 2,2020