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Article Open Access

Nutritional Enrichment and Bioactive Potential of Yam-tigernut Composite Flours for Improved Functional Food Quality

Taiwo Ayodele Aderinola, Uche Capulet Anyaiwe, Damilola Senayon Gusanu

DOI:http://dx.doi.org/10.26855/ijfsa.2026.06.009

International Journal of Food Science and Agriculture

Views: Published: June 30,2026

Article Open Access

Research on the Application of AI-powered Personalized Learning Systems in Higher Education

Ang Li

DOI:http://dx.doi.org/10.26855/acc.2026.09.002

Advances in Computer and Communication

Views: Published: July 14,2026

Article Open Access

A Study on Theoretical Construction and Practical Application of Embodied Translation

Meng Fan, Qingqing Chen

DOI:http://dx.doi.org/10.26855/er.2026.05.010

The Educational Review, USA

Views: Published: May 30,2026