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Article Open Access

Evaluation and Demonstration of Desho and Elephant Grasses for Bund Stabilization and Fodder Production in Gudoro Sub-watershed, Gamo Zone, South Ethiopia

Dagnaw Ademe, Yenealem Gemi, Amare Gojjam, Tademe Minasie, Milkias Fanta

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.008

International Journal of Food Science and Agriculture

Views: 489 Published: September 24,2026

Article Open Access

A Study on the English Translation and International Communication of Gansu Folk Culture

Yunze Li

DOI：http://dx.doi.org/10.26855/jhass.2026.09.021

Journal of Humanities, Arts and Social Science

Views: 484 Published: September 28,2026

Article Open Access

Prompt Engineering for Aviation Translation: An Evaluation of E-C LLM Output

Weiwei Liu, Yiyang Tan, Yuanyuan Zhang

DOI：http://dx.doi.org/10.26855/jhass.2026.09.022

Journal of Humanities, Arts and Social Science

Views: 535 Published: September 28,2026

Article Open Access

Impact of Ultrasound-assisted Treatment on the Solubility, Emulsifying Properties, and Gelation Behavior of a Plant-protein Model System

Wensheng Che

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.009

International Journal of Food Science and Agriculture

Views: 435 Published: September 29,2026

Article Open Access

Assessment of Coffee Production and Marketing in Guji and West Guji Zones, Southern Oromia

Tekle Bobo Tolassa

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.010

International Journal of Food Science and Agriculture

Views: 475 Published: September 29,2026

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