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Article Open Access

Change of the Salts Quantity and Type in the Irrigated Soils of the Mughan Plain and Their Impact on Plants Productivity

Mustafayev M. G.

DOI：http://dx.doi.org/10.26855/ijfsa.2020.06.001

International Journal of Food Science and Agriculture

Views: 12914 Published: March 30,2020

Article Open Access

Hand Hoeing Weeding Frequency on Growth of Tobacco under the Ecological Conditions of Shewa Robit and Bilatte Tobacco Farms, Ethiopia

Daniel Abebe, Mekonnen Tadesse, Mesfin Shiferaw

DOI：http://dx.doi.org/10.26855/ijfsa.2020.03.014

International Journal of Food Science and Agriculture

Views: 8054 Published: March 24,2020

Article Open Access

The use of satellite technology for digital citizenship: experimental tests and investigation methods

Paola D'Antonio, Vincenzo Nunzio Scalcione, Francesca Romano

DOI：http://dx.doi.org/10.26855/ijfsa.2020.03.013

International Journal of Food Science and Agriculture

Views: 13794 Published: March 17,2020

Article Open Access

A Review on “Bovine Sub-Clinical Mastitis in Nepal: Sustainable Management Strategy.”

A. Bhattarai, K. Kaphle, P. Adhikari

DOI：http://dx.doi.org/10.26855/ijfsa.2020.03.012

International Journal of Food Science and Agriculture

Views: 10103 Published: March 12,2020

Article Open Access

School Principal’s Strategies in Strengthening Institutional Characters as Educational Leaders for Global Era: A Theoretical Context

Juharyanto

DOI：http://dx.doi.org/10.26855/er.2020.03.002

The Educational Review, USA

Views: 7469 Published: March 10,2020

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