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Article Open Access

Color (CIE L*, a*, b*), Nutritional and Sensory Characterization of Artisanal “Wagashi” Cheese Processed from Borgou and Azawak Cow Milks in Benin

Tougan P. Ulbad, Hongbete Franck, Konate Adama, Souho Tiatou, Assa R. A. Rebecca, Domingo A. Ilonka, Beckers Yves, Sindic Marianne, Thewis André

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.025

International Journal of Food Science and Agriculture

Views: Published: September 10,2021

Article Open Access

Mucoadhesive Microsphere Drug Delivery System (MMDDS): A Mini Review

Srilatha Malvey, A. Kottai Muthu, K. Balamurugan, J. Venkteshwar Rao, Goverdhan Puchchakayala, E. Ravinder, Naresh Kshirasagar

DOI:http://dx.doi.org/10.26855/ijcemr.2021.10.003

International Journal of Clinical and Experimental Medicine Research

Views: Published: September 9,2021

Article Open Access

Weather Vagaries and Fruit Growers Willingness to Pay for Fruit Crop Insurance in Kashmir Valley: An Exploratory Study

Arshad Bhat, S. A. Wani, Abid Sultan, Showkat A. Itoo, M. A. Kachroo, Abid Qadir, Aamir Qureshi

DOI:http://dx.doi.org/10.26855/ijfsa.2021.09.024

International Journal of Food Science and Agriculture

Views: Published: September 8,2021

Article Open Access

Does Learning Opportunity Matters in Employee Retention?

Maryam Tijjani Abba, Munir Babanmairam

DOI:http://dx.doi.org/10.26855/jhass.2021.07.007

Journal of Humanities, Arts and Social Science

Views: Published: September 7,2021

Article Open Access

Transnational Environmental Crimes

Siniša Franjić

DOI:http://dx.doi.org/10.26855/jhass.2021.07.008

Journal of Humanities, Arts and Social Science

Views: Published: September 7,2021