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Article Open Access

Development and Validation of Digital Storytelling Presentations through Selected Phases of Merrill’s Principles of Instruction

Christian P. Navos, Allen Garcia, Fatima Faye Romero, Abigail San Diego, Yolanda D. Reyes

DOI：10.26855/er.2019.07.001

The Educational Review, USA

Views: Published: July 5,2019

Article Open Access

Effect of Extraction Condition, Heat Treatments and Spay-drying on Stability of Roselle Anthocyanins as Natural Food Colorant

Khaled A. SELIM , Mohamed ABASS , Ahmed SAMIR

DOI：10.26855/ijfsa.2019.06.002

International Journal of Food Science and Agriculture

Views: Published: June 18,2019
1

Article Open Access

Decolonising the curriculum at a university of Technology in South Africa

Lawrence Meda, Amanda Swart, Nomakhaya Mashiyi

DOI：http://dx.doi.org/10.26855/er.2019.06.001

The Educational Review, USA

Views: Published: June 12,2019
4

Article Open Access

Towards Sustainable Agribusiness and Food Security in Kenya

Joram Ngugi Kamau

DOI：10.26855/ijfsa.2019.06.001

International Journal of Food Science and Agriculture

Views: Published: June 4,2019

Article Open Access

The Organization of Information and Educational Web-space of the Clinical Department of the Medical Educational Institution

Nataliia Lopina, Larysa Zhuravlyova

DOI：10.26855/er.2019.05.001

The Educational Review, USA

Views: Published: May 28,2019
5
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