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Article Open Access

Innovative Ability Mission of the Enterprising University

Berta Ermila Madrigal Torres, Marco Alberto Núñez Ramírez, Rosalba Madrigal Torres, Ricardo Arechavala Vargas

DOI:http://dx.doi.org/10.26855/jhass.2019.09.001

Journal of Humanities, Arts and Social Science

Views: Published: September 5,2019

Article Open Access

Willingness to Pay for Ecolabelled Products: The Case of Traditional Rice Varieties in the Philippines

Larry Digal, Carol Balgos

DOI:http://dx.doi.org/10.26855/ijfsa.2019.09.010

International Journal of Food Science and Agriculture

Views: Published: August 30,2019

Article Open Access

Characterization of Six Types of Dried Sea Cucumber Product from Different Countries

Thu Truong , Thuy Le

DOI:http://dx.doi.org/10.26855/ijfsa.2019.09.011

International Journal of Food Science and Agriculture

Views: Published: August 30,2019

Article Open Access

The Effect of White Oyster Mushroom (Pleurotus ostreatus) Addubg on The Quality of Unproductive Quail (Coturnixcoturnix japonica) Abon Shredded Meat

Salam N. Aritonang, Allismawita, Siti N. Dahlia

DOI:http://dx.doi.org/10.26855/ijfsa.2019.09.012

International Journal of Food Science and Agriculture

Views: Published: August 30,2019

Article Open Access

Outreach Research on Livestock Improvement, Nutrition and Health in the Command Districts of Rars, Parwanipur

A. K. Jha , P. K. Jha, J. Tripathi

DOI:http://dx.doi.org/10.26855/ijfsa.2019.09.013

International Journal of Food Science and Agriculture

Views: Published: August 30,2019