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Article Open Access

Studies on Character Association among Grain Yield and Related Agronomic Traits of Tef [Eragrostis tef (Zucc.) Trotter]

Nigus Belay

DOI：http://dx.doi.org/10.26855/ijfsa.2021.03.001

International Journal of Food Science and Agriculture

Views: 7918 Published: January 7,2021

Article Open Access

Characterization of Wheat Flour Bread Fortified with Banana Flour

Towhidur Rahman, Shompa Akter, Ashfak Ahmed Sabuz, Rahmatuzzaman Rana

DOI：http://dx.doi.org/10.26855/ijfsa.2021.03.002

International Journal of Food Science and Agriculture

Views: 15132 Published: January 7,2021

Article Open Access

Effects of Soil and Water Conservation Structures on Crop Yield, Lemo District, Southern Ethiopia

Yohannes Horamo More, Mulatu Chernet Madolo

DOI：http://dx.doi.org/10.26855/ijfsa.2020.12.021

International Journal of Food Science and Agriculture

Views: 9426 Published: January 5,2021

Article Open Access

Effect of Phosphorus Fertilizer on Brassica Napusl (B.N) Oil and Protein in Water Fed Cultivation in Different Groups of Soil Phosphor Fertility

Ebrahim Fattahinejad

DOI：http://dx.doi.org/10.26855/ijfsa.2020.12.020

International Journal of Food Science and Agriculture

Views: 8143 Published: January 4,2021

Article Open Access

Application of Oral Intermittent Catheterization in Stroke Patients with Dysphagia

Haiyan Yang, Yong Yu, Zhiyong Peng

DOI：http://dx.doi.org/10.26855/ijcemr.2021.01.003

International Journal of Clinical and Experimental Medicine Research

Views: 7252 Published: January 4,2021

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