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Article Open Access

Genetic Diversity Assessment through Cluster and Principal Component Analysis in Potato (Solanum tuberosum L.) Genotypes for Processing Traits

Ebrahim Seid, Wassu Mohammed, Tesfaye Abebe

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.014

International Journal of Food Science and Agriculture

Views: 10751 Published: August 16,2021

Article Open Access

Comparative Study on Egg Quality traits of Indigenous Chickens and Their F1-Crosses with the Sasso Chicken Breed in Sheka Zone, South Western Ethiopia

Walelegne Alemneh, Aberra Melesse, Kefyalew Berihun

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.013

International Journal of Food Science and Agriculture

Views: 9214 Published: August 13,2021

Article Open Access

Improvement on Translation Talents Development Mode from the Perspective of Market Orientation

Yanlin Guo

DOI：http://dx.doi.org/10.26855/er.2021.08.001

The Educational Review, USA

Views: 7532 Published: August 12,2021

Article Open Access

Research on the Influence of TFP on High-Quality Development in China

Xin Sun, Dongnan Sui, Kun Chang, Gang Wang

DOI：http://dx.doi.org/10.26855/jamc.2021.09.002

Journal of Applied Mathematics and Computation

Views: 9022 Published: August 11,2021

Article Open Access

Survey of Weed Flora Composition in Coffee (Coffea arabica L.) Growing Areas of East Ethiopia

Hika Bersisa, Adisu Wagari, Taddese Ishetu

DOI：http://dx.doi.org/10.26855/ijfsa.2021.09.012

International Journal of Food Science and Agriculture

Views: 9139 Published: August 10,2021

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