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Article Open Access

Acceptability Level of Developed Material (SAI) Using ASSURE Model

Yolanda Reyes, Jenina Oreste

DOI:http://dx.doi.org/10.26855/er.2017.03.003

The Educational Review, USA

Views: Published: November 15,2017

Article Open Access

Production Technology of Lactase and Its Application in Food Industry Application

Grace K. Jones, Yuiry Hoo, Kim Lee

DOI:http://dx.doi.org/10.26855/jsfa.2017.01.002

International Journal of Food Science and Agriculture

Views: Published: January 3,2018

Article Open Access

A Brief Review of Washback Studies in the South Asian Countries

Nasreen Sultana

DOI:http://dx.doi.org/10.26855/er.2018.09.002

The Educational Review, USA

Views: Published: September 18,2018

Article Open Access

The Role of Eggs as an Important Source of Nutrition in Human Health

Mahendra Pal, Judit Molnár

DOI:http://dx.doi.org/10.26855/ijfsa.2021.03.023

International Journal of Food Science and Agriculture

Views: Published: March 23,2021

Article Open Access

Modeling the US-China Trade Conflict: A Utility Theory Approach

Yuhan Zhang, Cheng Chang

DOI:http://dx.doi.org/10.26855/jamc.2021.06.003

Journal of Applied Mathematics and Computation

Views: Published: May 13,2021