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Article Open Access

Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone

Nyahabeh Mariama Anthony, Wasiu Akinloye Afolabi, Martha Shirley Epiphaneia Williams, Bussie Mayiza-Dixon, Oguntona Emmanuel Babatunde

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.011

International Journal of Food Science and Agriculture

Views: Published: March 9,2020

Article Open Access

Variability studies among some okra (Abelmoschus esculentus LMoench.) accessions from Niger State, Nigeria

Mohammed A. K., Oladiran J.A., Gana A.S., Bashir M.

DOI:http://dx.doi.org/10.26855/ijfsa.2020.06.005

International Journal of Food Science and Agriculture

Views: Published: April 13,2020

Article Open Access

Potential of Acclimated Earthworm (Eisenia Andrei) for Detoxification of Olive Mill Wastewater

Barhoum Kharbouch, Hicham Lakhtar, Sandrine Amat, Sevastianos Roussos, Nathalie Dupuy, Abdelhamid El Mousadik

DOI:http://dx.doi.org/10.26855/ijfsa.2020.06.006

International Journal of Food Science and Agriculture

Views: Published: April 24,2020

Article Open Access

The Structuring and Good Governance of the Pulses Sector in Morocco: Results from an e-Delphi Survey

Larbi Toumi, Mohamed El Amrani, Abdelkader Ait El Mekki, Rachid Harbouze, Aziz Fadlaoui

DOI:http://dx.doi.org/10.26855/ijfsa.2020.06.011

International Journal of Food Science and Agriculture

Views: Published: June 3,2020

Article Open Access

Existing Problems after Dropout Rehabilitation of Entrepreneurship Suspension of Students and Study on Related Management Mechanism

Weizhong Jiang

DOI:http://dx.doi.org/10.26855/er.2017.03.005

The Educational Review, USA

Views: Published: November 20,2017