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Article Open Access

Characterization of Wheat Flour Bread Fortified with Banana Flour

Towhidur Rahman, Shompa Akter, Ashfak Ahmed Sabuz, Rahmatuzzaman Rana

DOI:http://dx.doi.org/10.26855/ijfsa.2021.03.002

International Journal of Food Science and Agriculture

Views: Published: January 7,2021

Article Open Access

Different mulch material on growth, performance and yield of garlic: A Review

Ousman Yimer

DOI:http://dx.doi.org/10.26855/ijfsa.2020.03.007

International Journal of Food Science and Agriculture

Views: Published: February 28,2020

Article Open Access

A Recent Review of Learning Progressions in Science: Gaps and Shifts

Lei Liu, Teresa Jackson

DOI:http://dx.doi.org/10.26855/er.2019.09.001

The Educational Review, USA

Views: Published: September 20,2019

Article Open Access

Economic Assessment of GM Corn Use in the Philippines

Flor Alvarez, Abraham Manalo, Ramon Clarete

DOI:http://dx.doi.org/10.26855/ijfsa.2021.03.016

International Journal of Food Science and Agriculture

Views: Published: March 8,2021

Article Open Access

Optimal Irrigation Scheduling for Garlic (Allium sativum L.) in the Central Highland Vertisols Areas of Ethiopia

Ashebir Haile Tefera, Solomon Gezie Kebede, Gebeyehu Tegenu Mola

DOI:http://dx.doi.org/10.26855/ijfsa.2021.06.015

International Journal of Food Science and Agriculture

Views: Published: June 3,2021