Aims & Scope
International Journal of Food Science and Agriculture (IJFSA) is a peer-reviewed international journal publishing original research articles, reviews articles, and short communications in food science, agricultural science, and the agri-food interface.
The journal focuses on advancing fundamental knowledge, applied innovation, and evidence-based solutions across food systems, sustainable agriculture, food quality and safety, crop production, biotechnology, postharvest technology, and environmental sustainability.
IJFSA particularly welcomes interdisciplinary studies linking agricultural production, food processing, nutrition, supply chains, and sustainability to address global challenges in food security, public health, climate resilience, and resource efficiency.
The key areas of research include, but are not limited to:
Agricultural Sciences
• Agronomy and Crop Science
• Plant Biotechnology
• Soil and Water Management
• Plant Protection
• Precision Agriculture
• Agricultural Sustainability
Food Sciences
• Food Chemistry and Analysis
• Food Processing and Engineering
• Food Safety and Microbiology
• Nutrition and Functional Foods
• Packaging and Storage
• Sustainable Food Systems
Agri-food Systems
• Postharvest Technology
• Supply Chains
• Circular Bioeconomy
• Climate-smart Agriculture
• Food Security Policy