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International Journal of Food Science and Agriculture

ISSN Print: 2578-3467 Downloads: 196462 Total View: 2839697
Frequency: quarterly ISSN Online: 2578-3475 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

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Special Issue

  • Sustainable Agriculture

    Guest Editor(s): Dr. Fatemeh Tabebordbar, Dr. Ir NTAKIRUTIMANA Léonard, Dr. Mehran Hekmatnia

    Submission Deadline: October 10, 2023

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About this Journal

International Journal of Food Science and Agriculture is an international journal dedicated to the advancements in agriculture and food science throughout the world. The goal of this journal is to provide a platform for scientists, students, academic.. Read More

Visit the journal homepage for International Journal of Food Science and Agriculture at https://www.hillpublisher.com/journals/jsfa/.

Latest Articles

Article Open Access

Improvement Strategy of Rice Industry Chain Efficiency Under the Perspective of Supply Chain Management

Yu Liu, T. A. Mahinda Pushspakumara, Yichen Mu

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.005

International Journal of Food Science and Agriculture

Views: Download: Published: December 31,2024

Article Open Access

Cluste-based Large-scale Demonstration and Popularization of Midland Maize Technology in Gamo and Gofa Zones, Southern Ethiopia

Melese Ejamo, Lakamo Liben, Anteneh Bulke, Abebawu Bergena

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.004

International Journal of Food Science and Agriculture

Views: Download: Published: December 31,2024

Article Open Access

Identification of Anthocyanins and Rutin in Black Goji, Blueberry, and Goji

Haiyan Wu, Du Yi, Jinjing Li, Fan Li, Zhengfei Lu, Yanjun Zhang, Peter Chang, Gary Swanson

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.003

International Journal of Food Science and Agriculture

Views: Download: Published: December 26,2024

Article Open Access

Optimization of the Extraction of Phytochemical Compounds of Abrus Pulchellus for the Production of “Boumkaye” Drink Made from Millet

Oumar Ibn Khatab Cissé, Bou Ndiaye, Alioune Sow, Khadim Niane, Papa Guedel Faye, Nicolas Ayessou, Mady Cissé

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.002

International Journal of Food Science and Agriculture

Views: Download: Published: December 25,2024

Article Open Access

Study of Morphological Indicators of Fruits and Physicochemical Indicators of Passiflora Juice Edulis Flavicarpa Acclimatized in Congo-Brazzaville

Biassala Eliane Thérèse, Loumouamou Bob Wilfrid, Binaki Anicet Frederic, Nzikou Jean Mathurin

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.001

International Journal of Food Science and Agriculture

Views: Download: Published: December 25,2024

Article Open Access

Application of Biostime’s Patented Lactobacillus Strains in Fermented Dairy Products in China: A Comparative Study on Product Differentiation and Quality Enhancement

Yiwen Liu, Wei Tian, Min Zhang, Aimei Zhan, Ajia Dajiu, Shaoping Jiang, Peng Wang

DOI: http://dx.doi.org/10.26855/ijfsa.2024.09.007

International Journal of Food Science and Agriculture

Views: Download: Published: September 14,2024

Article Open Access

Comparison of Detection Methods for Lactoferrin Iron Saturation

Yanjun Xia, Wei Tan, Li Lan, Genna Ba

DOI: http://dx.doi.org/10.26855/ijfsa.2024.09.006

International Journal of Food Science and Agriculture

Views: Download: Published: September 13,2024

Article Open Access

Traditional Seafood Products and Their Packaging in Iran: A Review

M. Seifzadeh

DOI: http://dx.doi.org/10.26855/ijfsa.2024.09.005

International Journal of Food Science and Agriculture

Views: Download: Published: September 12,2024
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