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International Journal of Food Science and Agriculture

ISSN Online: 2578-3475 Downloads: 235846 Total View: 3115564
Frequency: quarterly ISSN Print: 2578-3467 CODEN: IJFSJ3
Email: ijfsa@hillpublisher.com

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Special Issue

  • Sustainable Agriculture

    Guest Editor(s): Dr. Fatemeh Tabebordbar, Dr. Ir NTAKIRUTIMANA Léonard, Dr. Mehran Hekmatnia

    Submission Deadline: October 10, 2023

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About this Journal

International Journal of Food Science and Agriculture is an international journal dedicated to the advancements in agriculture and food science throughout the world. The goal of this journal is to provide a platform for scientists, students, academic.. Read More

Visit the journal homepage for International Journal of Food Science and Agriculture at https://www.hillpublisher.com/journals/jsfa/.

Latest Articles

Article Open Access

Effect of Incorporating Parkia Biglobosa Pulp on the Sensory Characteristics of Stirred Yoghurt

Omar Toure, Médoune Gaye Sarr, Absa Ndiaye, Edmond Antoine Badock, Nicolas Cyrille Ayessou, Mady Cisse

DOI: http://dx.doi.org/10.26855/ijfsa.2025.03.004

International Journal of Food Science and Agriculture

Views: Download: Published: April 23,2025

Article Open Access

Exploring Genetic Resistance to Mastitis in Dairy Cattle: Key Genes and Their Impact on Productivity and Reproductive Traits

Mahendra Pal, Asledin Abdulhaziz, Tesfaye Rebuma, Tamasgen Ragasa

DOI: http://dx.doi.org/10.26855/ijfsa.2025.03.003

International Journal of Food Science and Agriculture

Views: Download: Published: March 25,2025

Article Open Access

Optimisation of Senna Occidentalis L. Seed Roasting Using the Response Surface Method

Edmond Antoine Badock, Lahat Niang, Bou Ndiaye, Diawo Diallo, Abdoulaye Dramé, Omar Toure, Nicolas Cyrille Ayessou, Mady Cissé

DOI: http://dx.doi.org/10.26855/ijfsa.2025.03.002

International Journal of Food Science and Agriculture

Views: Download: Published: March 24,2025

Article Open Access

Assessing the Nutritional Value and Suitability of Processed Rubber (Hevea Brasiliensis) Seed Meal for Rabbit Feed: A Focus on Anti-nutrient Degradation and Processing Methods

Obanla R. Oyinlola, Imen Bousrih, Ojewumi E. Modupe, Farouk U. Mohammed, Akerele E. Mojoyinoluwa

DOI: http://dx.doi.org/10.26855/ijfsa.2025.03.001

International Journal of Food Science and Agriculture

Views: Download: Published: March 21,2025

Article Open Access

The Evolution of International Grain Loss Reduction Policies and China’s Reference

Ke Xu, Manli Zheng

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.008

International Journal of Food Science and Agriculture

Views: Download: Published: January 20,2025

Article Open Access

Analysis of the Intermediary Effect of New Quality Productivity: Scientific and Technological Innovation Drives High-quality Agricultural Development

Jianfeng Xia

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.007

International Journal of Food Science and Agriculture

Views: Download: Published: January 20,2025

Article Open Access

Kinetic Modeling of Hydrodistillation Extraction of Essential Oils from Roots and Leafy Stems of Elionurus Hensii Schum from Congo

Bob Wilfrid Loumouamou, Célestine Kiminou Ngounga, Anicet Frédéric Binaki, Bedeme Deslaure Balenda Mambou, Eliane Thérèse Biassala, Thomas Silou, Jean-Mathurin Nzikou

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.006

International Journal of Food Science and Agriculture

Views: Download: Published: January 16,2025

Article Open Access

Improvement Strategy of Rice Industry Chain Efficiency Under the Perspective of Supply Chain Management

Yu Liu, T. A. Mahinda Pushspakumara, Yichen Mu

DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.005

International Journal of Food Science and Agriculture

Views: Download: Published: December 31,2024
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