International Journal of Food Science and Agriculture-Hill Publishing Group

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International Journal of Food Science and Agriculture

ISSN Online: 2578-3475	ISSN Print: 2578-3467	CODEN: IJFSJ₃
Frequency: quarterly	Email: ijfsa@hillpublisher.com
Total View: 3290683	Downloads: 534284	Citations: 972 (From Dimensions)

Google-based citation data

citations
1954
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19
i10-index
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Volume 10 (2026)

Volume 9 (2025)

Volume 8 (2024)

Volume 7 (2023)

Volume 6 (2022)

Volume 5 (2021)

Volume 4 (2020)

Volume 3 (2019)

Volume 2 (2018)

Volume 1 (2017)

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Special Issue

Energy Agriculture, Aquaculture, and Sustainability

Guest Editor(s): Tammam Yaghi, Dr. Boshra Khozam, Dr. Muhammad Manhal Alhsin Al-Zoubi, Dr. Ahmad Majar, Dr. Ruba Dahham Alsaeed

Submission Deadline: March 31, 2026
The Impacts of Climate Change on Food Safety and Food Security

Guest Editor(s): Muhammad Abu Bakar Zia, Muhammad Zain ul Abideen

Submission Deadline: March 31, 2026
Fertilizer Optimization Strategies for Crop Yield Improvement

Guest Editor(s):

Submission Deadline: December 31, 2025
Sustainable Agriculture

Guest Editor(s): Dr. Fatemeh Tabebordbar, Dr. Ir NTAKIRUTIMANA Léonard, Dr. Mehran Hekmatnia

Submission Deadline: October 10, 2023

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About this Journal

International Journal of Food Science and Agriculture (IJFSA) is a peer-reviewed international journal publishing original research articles, reviews articles, and short communications in food science, agricultural science, and the agri-food interfac.. Read More

Visit the journal homepage for International Journal of Food Science and Agriculture at https://www.hillpublisher.com/journals/jsfa/.

Latest Articles

Article Open Access

Kinetic Control Mechanism of Oxidative Polymerization of Tea Polyphenols in Citric Acid Environment

Yaqin Zhou

DOI： http://dx.doi.org/10.26855/ijfsa.2026.03.003

International Journal of Food Science and Agriculture

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Views: 33 Download: 14 Published: March 16,2026

Article Open Access

Impact of Land Use and Land Cover Changes of Borana Rangelands, Southern Ethiopia

Jaldesa Doyo, Asfaw Ejo, Sisay Taye

DOI： http://dx.doi.org/10.26855/ijfsa.2026.03.002

International Journal of Food Science and Agriculture

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Views: 47 Download: 19 Published: March 15,2026

Article Open Access

Physio-morphological Characteristics of Wheat as Affected by Synergetic Application of Naphthalene Acetic Acid with Different Doses of Nitrogen and Phosphorus Under Arid Conditions of Dera Ismail Khan, Pakistan

Iqtidar Hussain, Ehtesham Ul Haq, Asma Batool, Shumaila Kiran, Sami Ullah Khan Ranazai

DOI： http://dx.doi.org/10.26855/ijfsa.2026.03.001

International Journal of Food Science and Agriculture

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Views: 98 Download: 38 Published: March 12,2026

Article Open Access

Pitahaya and Huanzontle: Nutritious Treasures

Edmundo Arias

DOI： http://dx.doi.org/10.26855/ijfsa.2025.12.022

International Journal of Food Science and Agriculture

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Views: 1368 Download: 432 Published: February 2,2026

Article Open Access

Synergistic Effect of Seaweed Extract, Humic, and Fulvic Substances on Growth, Essential Oil Yield, and Quality of Patchouli in a Semi-arid Tropical Region

Ranjith Kumar S., Jnanesha A. C., Puja Khare, Ananda Kumar T. M., Bharathkumar S., Sravya K., C. S. Chanotiya, Srivastava Aditya, G. S. Chandrashekar, R. K. Lal

DOI： http://dx.doi.org/10.26855/ijfsa.2025.12.021

International Journal of Food Science and Agriculture

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Views: 1464 Download: 494 Published: January 29,2026

Article Open Access

Extraction of Oil from Safou Pulp (Dacryodes edulis (G. Don) H. J. Lam) by Hot Pressure: Yield and AG Composition

Feueltgaldah Christian Bopoundza, Bob Wilfrid Loumouamou, Jean Bruno Bassiloua, Mignon Prince Exaucé Taty

DOI： http://dx.doi.org/10.26855/ijfsa.2025.12.020

International Journal of Food Science and Agriculture

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Views: 1205 Download: 447 Published: January 28,2026

Article Open Access