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International Journal of Food Science and Agriculture is an international journal dedicated to the advancements in agriculture and food science throughout the world. The goal of this journal is to provide a platform for scientists, students, academic.. Read More
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Identification of Anthocyanins and Rutin in Black Goji, Blueberry, and Goji
Haiyan Wu, Du Yi, Jinjing Li, Fan Li, Zhengfei Lu, Yanjun Zhang, Peter Chang, Gary Swanson
DOI: http://dx.doi.org/10.26855/ijfsa.2024.12.003
International Journal of Food Science and Agriculture
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Published: December 26,2024
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